Whipped Feta Greek Pasta Salad

This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed filled with contemporary herbs. It’s nice as a aspect, a fast lunch, or perhaps a gentle dinner! Plus, it’s tremendous straightforward to double when you’re bringing it to a potluck or barbecue.

For extra Greek taste, attempt our straightforward Air Fryer Greek Chicken and Veggies.

Why My Recipe

• The deliciousness of whipped feta mixed with a conventional Greek salad to create a craveable pasta salad.
• You’ll love the creamy home made dressing that’s filled with herbs and taste.
• Simple to make forward and toss collectively once you’re able to eat!

I like pasta salad (as you’ll have seen), and I like to change up the flavors, so I by no means get bored. That is my latest pasta salad, and it has every part you would need! All people is speaking about whipped feta proper now, so I believed it might be excellent to mix it with a conventional Greek salad. It’s creamy and flavorful, but nonetheless gentle and contemporary.

Ingredient Notes

• Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other brief pasta like fusilli or penne.
• Pink Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized in its place in the identical quantity.
• Chickpeas: Additionally referred to as garbanzo beans. Make certain to empty and rinse.
• Cherry or Grape Tomatoes: You should utilize both cherry or grape tomatoes. Slice in half or quarters. Use crimson, yellow, or each!
• Cucumber: Use a medium-sized cucumber that’s agency to the contact. You’ll be able to substitute with an English cucumber, which has a milder taste and fewer seeds.
• Kalamata Olives: For those who can’t discover them, common black olives work in its place, however they’re milder in style.
• Pink Bell Pepper: Cube for the proper chunk. It’s also possible to use yellow or orange bell peppers, which have the same sweetness.
• Pink Onion: The most suitable choice for consuming uncooked. We love crimson onions for his or her sweetness and chunk.
• Greek Yogurt: Use plain, full-fat yogurt for max creaminess.
• Feta Cheese: Provides that signature, tangy Greek taste to the dressing.

Pasta Choices

We love this salad with traditional rotini pasta, however you’ll be able to actually use any pasta you want. Penne, bowtie, cavatappi, elbow, and shells are all nice choices that maintain that scrumptious sauce properly.

Add Hen

This pasta salad already has chickpeas that are an awesome supply of protein, however generally you need to add just a bit extra. Grilled or seared hen is a scrumptious addition to this pasta salad. Merely season the hen with just a little salt and pepper, then use a grill pan or sauté in a skillet with butter or olive oil till cooked by means of.

Maintain Your Pasta Salad Soggy Free

No person needs a mushy pasta salad! To maintain yours contemporary, simply comply with a couple of easy methods.

First, prepare dinner the pasta till simply al dente, which implies it’s mushy sufficient to eat, however nonetheless with a little bit of chunk. Overcooked pasta can crumble after sitting with the dressing.

Second, make sure that to empty the pasta properly and let it cool barely earlier than mixing it with the remainder of the substances.

Third, when you’re prepping forward, take into account storing the dressing individually and tossing every part collectively simply earlier than serving. This retains the veggies crisp and the pasta from absorbing an excessive amount of liquid too quickly.

Make-Forward Directions

This salad’s tremendous straightforward to make forward. You’ll be able to whip up the dressing 1 to 2 days early and stash it within the fridge. Then prepare dinner the pasta the night time earlier than. Simply retailer them individually so every part stays contemporary. If you’re able to eat, all you’ve received to do is chop up the veggies and toss all of it collectively in an enormous bowl. Finished and accomplished.