Storage & Reheating
Refrigerate leftover meat in an hermetic container for as much as 3 days.
Freeze leftover meat in an hermetic container or resealable plastic freezer bag for as much as 3 months. Thaw within the fridge in a single day earlier than consuming.
To reheat, use a skillet over medium warmth and prepare dinner diced carne asada simply till warmed by to retain tenderness. We don’t suggest microwaving.
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