Shrimp Fried Rice – Barefeet within the Kitchen

Tender shrimp, crisp scorching greens, and an entire lot of taste come collectively to make this Shrimp Fried Rice in simply 20 minutes.

Shrimp Fried Rice

The primary time I made shrimp fried rice, it was an impulsive lunch to make use of up a bunch of leftover rice and greens that have been lingering within the fridge. Shrimp is commonly my go-to protein supply to maintain readily available within the freezer, because it thaws fairly shortly and all of us find it irresistible. So, including it to that batch of fried rice was a given.

For this recipe, I add a touch or two of Sriracha for a bit of additional taste with out a lot warmth. Be at liberty so as to add extra, or serve with Sriracha on the aspect, if you’re on the lookout for some actual warmth in your meal.

The recipe is as versatile as might be. Don’t have shrimp? any leftover meat will work. Cube it small and add it in. Peas aren’t your factor? substitute your favourite vegetable. Be sure that if you’re including carrots or peppers, you prepare dinner them lengthy sufficient to keep away from crunchy greens in your rice.

Over time, I’ve made fried rice in many different ways. When you love shrimp as a lot as we do, you’ll wish to do this Kielbasa Shrimp Fried Rice quickly too. This straightforward recipe is a “two thumbs up,” kid-approved, hearty-as-can-be skillet meal; excellent for a fast and straightforward weeknight dinner.

Chicken and Bacon Fried Rice has been established in our house as the very best “unplanned and amazingly scrumptious” meal ever. Leftovers for the win as soon as once more.

Pulled pork, steak, and rooster come collectively within the fried rice skillet of every meat lover’s dreams. My guys went loopy over this dinner.

Cauliflower Fried Rice, Ham Fried Rice, and even a Mexican-inspired Fried Rice crammed with floor beef, bell peppers, black beans, corn, and inexperienced chile.

Shrimp Fried Rice Recipe

You’ll want the next components to make this meal:

• COLD cooked rice
• bacon grease (or the oil of your alternative)
• eggs
• uncooked, deveined shrimp
• low-sodium soy sauce
• sesame oil
• frozen greens
• inexperienced onions
• freshly floor black pepper 
• butter
• kosher salt, provided that wanted.
• Sriracha scorching sauce or chili paste

Find out how to Make Shrimp Fried Rice

The rice for this recipe must be utterly chilled, in order that it may be simply damaged aside into particular person grains with none clumping or sticking. When you don’t often have leftover rice ready within the fridge, I recommend making the rice a day or two (at the same time as a lot as 2-3 days) earlier than you wish to use it. The important thing to nice fried rice is utilizing rice that’s as dry as doable, in order that your fried rice gained’t be mushy or delicate.

Heat a tablespoon of bacon grease, or oil, in a big nonstick skillet over medium warmth. Swirl the oil to coat the floor of the pan. Pour the eggs into the pan and tilt as wanted to unfold throughout the skillet. Let the eggs prepare dinner for 2-3 minutes after which flip. Cook dinner yet one more minute. Slide the egg out of the skillet onto a slicing board and permit it to chill. Lower into 1/2-inch broad strips after which and minimize into small items.

Add about ½ a tablespoon of grease, or oil, to the skillet. Add the shrimp in a single layer. Cook dinner for two minutes, then stir, flipping every shrimp over, and improve the warmth to excessive. Cook dinner for 1-2 minutes extra, switch the shrimp to the plate with the eggs when it’s pink and cooked by. Take care to not overcook.

Add the remaining 1½ tablespoons of grease, or oil, to the skillet and improve warmth to medium excessive. Add the rice and stir to coat. Proceed stirring and cooking for about 2 minutes. Add the soy sauce and sesame oil. Stir nicely, to distribute the sauce all through the rice. Cook dinner for five minutes, stirring often, till the rice is heated by.

Add the peas and carrots. Stir and prepare dinner an extra 3-4 minutes, till the whole lot is scorching. Add the eggs, shrimp, and inexperienced onions to the skillet. Sprinkle with pepper. Stir gently to combine.

Push the rice out of the middle of the skillet and add the butter. Enable it to soften and stir to distribute the melted butter all through the rice. Style the rice and add salt and scorching sauce or chili paste, provided that desired.

{initially printed 6/25/2013 – recipe notes and images up to date 5/7/25}