PIMENTO CHEESE HASH BROWN CASSEROLE

For those who love pimento cheese and an amazing hash brown casserole.. You’re in for an actual deal with!

❤️WHY WE LOVE THIS RECIPE

We’re massive followers of pimento cheese and have a number of variations on our web site and we additionally love an amazing hash brown casserole. So this recipe was a direct winner! It’s the right addition to any breakfast or brunch and the flavour is ideal. It’s a good way to vary up the common recipe!

SWAPS

We made our homemade pimento cheese, however if you wish to save time, purchase some on the retailer! For those who do use store-bought, we love the Palmetto model at Walmart. They even have the jalapeno model if you want so as to add a little bit kick! Not a fan of onions, you may simply go away them out. We find it irresistible with cheddar cheese on high, however you should use whichever you want.

⭐TIPS

You possibly can put together this dish upfront after which bake it on the day you wish to take pleasure in it. Simply combine all of the elements, pour into your 9X13, cowl tightly, and refrigerate for as much as 2 days. You additionally don’t have to thaw the potatoes when making ready/making this dish.

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Pimento Cheese Hash Brown Casserole

Anne Walkup

For those who love pimento cheese that is the recipe for you! Nice for any breakfast or brunch and ideal for the vacation season.

Prep Time 15 minutes minutes

Cook dinner Time 55 minutes minutes

Whole Time 1 hour hr 10 minutes minutes

Course Breakfast, Brunch

Delicacies American

• 1 26 ounce bag frozen shredded hash brown potatoes
• 3 tablespoons butter melted
• 1 1/2 cups pimento cheese. I used our recipe for Southern pimento cheese unfold however can use purchased
• 8 ounces bitter cream
• 3/4 cup hen broth
• 1/3 cup chopped onion
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup cheddar cheese to sprinkle on high

• Spray 9 x 13 casserole dish. Toss frozen hash browns in melted butter in a big mixing bowl..

• Add pimento cheese, bitter cream, hen broth, onion, salt and pepper. Combine with spoon. Unfold in baking dish.

• Prime with shredded cheddar cheese. Bake in preheated 350 diploma oven, uncovered, for 45 to 55 minutes till potatoes are cooked and brown on high.

• Makes about 8 servings.

Key phrase Pimento Cheese Hash Brown Casserole

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