PECAN COOKIES-The Southern Girl Cooks

These scrumptious Southern Pecan Cookies are excellent for any event. We particularly love them in the course of the vacation season.

❤️WHY WE LOVE THIS RECIPE

These cookies have such a beautiful taste and they’re simple to make. The bitter cream actually offers them a tender middle and the pecans are excellent. We like to make these in the course of the vacation season however they’re scrumptious 12 months spherical. Add these to your dessert desk anytime they usually additionally make a fantastic present. Should you like tender cookies, these are those to make!

SWAPS & ADDITIONS

If you’re not a nut fan or have an allergy you’ll be able to add mini chocolate chips to the batter. These would even be nice with sprinkles on them or any ornament if you take them out of the oven.

⭐TIP

These hold very nicely in an air tight container and may undoubtedly be made upfront. We make them for our present luggage every Christmas and they’re at all times a success!

OTHER DELICIOUS COOKIES

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Southern Pecan Cookies

Anne Walkup

Southern bitter cream pecan cookies are good anytime and great for the vacations.

Prep Time 15 minutes

Cook dinner Time 15 minutes

Complete Time 30 minutes

Course Cookies

Delicacies American

1/2 cup oil I take advantage of Canola
2 eggs
1 cup sugar
1/2 teaspoon vanilla flavoring
1/2 cup bitter cream
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup pecan items

Topping

1/4 cup sugar
1/4 teaspoon cinnamon

In a big mixing bowl whisk collectively the oil, eggs, sugar, vanilla and bitter cream. Add flour, baking powder, salt, and soda and blend nicely with a big spoon. Fold in pecans. In a smaller bowl combine the sugar and cinnamon for the topping. Batter will appear like cake batter.
Drop by tablespoon full onto a really flippantly sprayed cookie sheet. Sprinkle a pinch of the sugar and cinnamon topping on every cookie. Bake in a preheated 350 diploma oven 15 to twenty minutes. Makes about 2 1/2 dozen relying on the dimensions you make the cookies.

These cookies make about 2.5 dozen, so I set the servings at 8 since most individuals have about 4 cookies.

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