Korean Beef Noodles – Barefeet within the Kitchen

Impressed by the Korean beef with rice that my household loves a lot, these Korean beef noodles had been an enormous win from the very first chunk. Loaded with umami, this one-pot dish is a assured, household pleasant hit!

Korean Beef Noodles

We love this Korean beef a lot that it makes common appearances on our dinner menu. We sometimes serve it over rice, however final time I made it I used to be craving some old-school ramen noodles. I mixed the 2 and this was the comfortable outcome. The entire household gave it two thumbs up!

And whereas I used ramen noodles, glass noodles and rice noodles work simply as nicely on this dish. Use whichever of these three you’ve got readily available or like greatest!

Korean Beef Noodles Recipe

To whip up this fabulously quick meal-in-one dish, you’ll want the next components:

• ramen noodles
• sesame oil
• floor beef
• recent garlic
• recent ginger
• brown sugar
• cornstarch
• soy sauce
• chili paste
• kosher salt
• frozen peas
• inexperienced onions

As talked about above, you possibly can swap in rice noodles or glass noodles for the ramen. In a pinch, you can even use spaghetti noodles! It’s a really forgiving recipe.

Korean Floor Beef Stir Fry

Prepare dinner the noodles to al dente, in line with the package deal instructions. Use a colander to empty the pasta.

Rinse nicely with chilly water to halt the cooking course of. Drain nicely and put aside.

Whereas the pasta is cooking, heat the oil in a big skillet over medium excessive warmth. Brown the meat till cooked by, crumbling it because it browns. Drain completely, then add the garlic and ginger and cook dinner one other minute or two or simply till aromatic.

Whisk collectively the brown sugar, cornstarch, soy sauce, and chili paste. Pour the liquids over the meat, stir to mix, and produce to a simmer for two minutes to mix the flavors and barely thicken the sauce.

Add peas, if desired. Stir, and simmer only a minute longer. The peas will thaw and heat within the scorching skillet.

Add the cooked pasta to the skillet with the meat. Toss to combine nicely.

Sprinkle with inexperienced onions earlier than serving.

For extra Korean-inspired dishes, try Korean Jap Chae (pronounced chop chay) is certainly one of my all-time favourite meals. My husband lived in Korea for a time earlier than we met and he actually loved the meals he ate there. So, naturally, he launched me to those meals once we began courting.

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