Floor Beef and Cabbage

Floor beef and cabbage simmer collectively on this simple, comforting one-pot meal that’s filled with cozy, savory taste. It’s a easy, budget-friendly dinner that’s good for busy weeknights.

Taste: Savory browned beef simmered in a wealthy tomato broth with tender cabbage, a tangy splash of Worcestershire, and a lightweight dill end.
Why Make It: One pot, minimal chopping, and cabbage roll taste with out the rolling. The cabbage cooks down tender for a hearty, hands-off dinner.
Beneficial Instruments: Make this in a 4-quart Dutch oven or a deep sauté pan with a lid, utilizing a sturdy spoon to interrupt up the meat and provides all the things an excellent stir because it simmers.
Serving Options: Serve over rice, egg noodles, or mashed potatoes, prime it with a little bit parmesan, and benefit from the leftovers for lunch the following day.

Ground beef and cabbage ingredients with labelled ingredients

What You’ll Want

Beef: Select lean floor beef to maintain it much less greasy. Bear in mind to empty the oil after browning so the sauce stays wealthy, not oily.
Cabbage: Select a agency, heavy head of cabbage. I choose inexperienced cabbage however bagged, chopped cabbage or coleslaw combine is a good shortcut.
Tomato Sauce Base: For a smoother sauce, change the diced tomatoes with crushed. For a spicier model, use a can of Rotel as a substitute of normal diced tomatoes. The meat broth may be substituted with hen broth.
Variations: For a little bit kick, add crimson pepper flakes or a pinch of cayenne with the dill. Sliced bell peppers or shredded carrots will also be added to the cabbage. Or make it tacky with a sprinkle of Parmesan on the finish.

How To Make Floor Beef and Cabbage

Cook dinner and drain floor beef (full recipe under).
Stir within the remaining substances, scraping the brown bits up.
Simmer lined till the cabbage is tender.

Serve over rice or with egg noodles.

ground beef and cabbage in a dutch oven with a spoon

Letting the meat cook dinner undisturbed for a couple of minutes will assist it develop a crust.
You should definitely scrape up all these browned bits after including the broth. They add a lot taste to the sauce.
Add cabbage in huge handfuls and stir because it wilts down.
Simmer lined for tender cabbage, then simmer uncovered on the finish for a thicker, richer sauce.
For a extra “cabbage roll” vibe, add a pinch of smoked paprika or a spoonful of tomato paste.

How To Retailer and Reheat

Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

Freeze: It would hold within the freezer for as much as 3 months. The cabbage can be a little bit softer however nonetheless tasty.

Reheat: Thaw within the fridge in a single day if frozen. Heat on the stovetop over medium-low with a splash of broth or water, or microwave lined, stirring a few times till heated by means of.

Simple Floor Beef Dinners

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 35 minutes

Complete Time 45 minutes

Warmth olive oil in a 4qt Dutch oven over medium excessive warmth. Add the bottom beef and let it cook dinner for 3 to 4 minutes with out stirring to kind a pleasant crust on one facet. Break it up with a spoon, proceed cooking till no pink stays. Drain any fats.
Add the onion and garlic and cook dinner 3 minutes extra. Add the broth, scraping up any browned bits on the underside of the pan. Add the cabbage, diced tomatoes, tomato sauce, Worcestershire sauce, dill, salt, and pepper.
Stir, cowl, and simmer for 18 to 25 minutes or till the cabbage is tender, stirring sometimes. Simmer uncovered for 3 to five minutes to thicken if desired. Season with further salt and pepper to style.
Serve over rice or pasta if desired.

Retailer leftovers for as much as 4 days within the fridge.

Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Beef, Dinner, Predominant Course

Delicacies American

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