Glazed Carrots

These glazed carrots are easy and candy with a buttery brown sugar glaze.

Taste: Tender and buttery with wealthy maple-brown sugar sweetness, completely balanced with a touch of salt and pepper.
Ability stage: This recipe is straightforward and beginner-friendly.
Prep-tip: Lower the thicker ends of the carrots in half so all of the carrots are the identical thickness for even cooking.
Time-Saving Tip: Skip the peeling and chopping and use child carrots on this recipe.
Serving ideas: Serve with any protein, from roast chicken to vacation ham.

brown sugar , butter , maple syrup , carrots , salt and pepper with labels to make Glazed Carrots

Ingredient Suggestions For Glazed Carrots

Carrots: Recent carrots, child carrots, or rainbow carrots can be utilized; peeling is optionally available. Recent backyard carrots will cook dinner a little bit bit faster than retailer purchased carrots.
Glaze: Mild brown sugar melted with maple syrup is a fast glaze. For those who solely have one or the opposite, that works advantageous on this recipe.
Variations: For a festive aptitude, garnish glazed carrots with herbs like sprigs of recent parsley, dill, thyme, or rosemary.

adding brown sugar, maple syrup and butter to pan with carrots to make Glazed Carrots

Storing Glazed Carrots

Hold leftover glazed carrots in a lined container within the fridge for as much as 5 days. They are often reheated within the microwave or a saucepan with a little bit additional butter.

Glazed carrots may be frozen in zippered luggage for as much as two months and tossed frozen right into a hearty hamburger soup.

Received extra carrots? For the grand finale, attempt carrot cake cookies, carrot cake cheesecake, or carrot cake!

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These glazed carrots are a candy and savory aspect dish with a buttery, caramelized coating.

Prep Time 15 minutes

Prepare dinner Time 10 minutes

Whole Time 25 minutes

Prepare dinner ModeForestall your display from going darkish

Mix carrots, water, brown sugar, butter, and maple syrup in a skillet over medium warmth.
Stir sometimes till butter is melted. Improve warmth to medium-high and produce to a boil.
Scale back warmth to simmer, cowl, and cook dinner 8-10 minutes or till carrots are simply changing into tender when pierced with a fork.
Take away lid and switch the warmth as much as excessive, proceed cooking till water is evaporated and carrots are coated in glaze.
Season with salt and pepper and serve heat.

*I like to recommend utilizing maple syrup however you’ll be able to substitute honey as an alternative or depart it out solely for brown sugar glazed carrots.
You need to use recent or frozen, complete or child carrots for this recipe.
Make sure the carrots are about the identical measurement in order that they cook dinner evenly, reduce the thicker ends in half if wanted.
Recent backyard carrots will cook dinner sooner than retailer purchased carrots.
You may make glazed carrots within the microwave. Place carrots in a dish and add about 1/2″ of water. Cowl and microwave for 6-7 minutes or till carrots are tender. Add glaze components and cook dinner 1-2 minutes extra.
Hold leftovers in an hermetic container within the fridge for as much as 5 days.

Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Facet Dish

Delicacies American

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