Fajita Stuffed Rooster Breasts

These infants mix all of the belongings you love about fajitas in a single deliciously stuffed piece of hen. They give the impression of being fancy and spectacular, however are surprisingly easy to make. With just a bit preparation and contemporary elements, you’ll have a scrumptious meal very quickly that can completely showcase your chef expertise.

For extra fajita recipes, strive our Chicken Fajita Salad or our Sizzling Skillet Chicken Fajitas.

Why Our Recipe

• Rooster breasts stuffed filled with fajita veggies and gooey pepper jack cheese.
• Use thick breasts, pre-butterflied hen, or pound them out skinny.
• Seasoned with our customized Fajita spice mix so no packets right here.

These juicy hen breasts are flattened or “butterflied” and full of sautéed peppers and onions, after which baked with scrumptious, Pepper Jack cheese to create all kinds of flavors popping off in your mouth. Whereas the hen bakes, whip up a facet salad, Mexican rice, or veggies. This flavorful and straightforward dish is so good, it’ll develop into a weeknight go-to!

Ingredient Notes

• Boneless Skinless Rooster Breasts: Thick ones are excellent so you’ll be able to butterfly them. If they’re skinny, you’ll need to simply pound them out to an excellent thickness. You can even purchase hen that’s already butterflied at many grocery shops.
• Olive Oil: You should use any impartial cooking oil like avocado or vegetable oil as properly.
• Mushrooms: Both white or cremini works right here, relying in your desire.
• Bell Pepper: We like to make use of a mix of crimson and inexperienced for coloration and taste since crimson have a bit of little bit of sweetness.
• Onion: White or yellow onions will work right here.
• Pepper Jack Cheese: We wish to deliver the flavour and the warmth right here. Monterey jack could be the second-place alternative.
• Lime Juice: Contemporary limes are finest, and also you’ll want about two for this recipe. Bottled lime juice may even work.
• Fajita Seasoning: Retailer-bought Fajita seasoning works properly. We like making our personal so we are able to higher management the flavour.
• Crimson Pepper Flakes: Provides a delicate warmth, which you’ll modify in line with your desire.

Fajita Seasoning

Whereas you’ll find pre-made fajita seasoning in just about any grocery retailer, we suggest making your own! Every model differs in its ratios and high quality of spices, so utilizing our spice combine will make sure you get the flavour outcomes as meant. It solely takes a couple of further minutes.

Crimson pepper flakes: One other professional of creating your personal spice combine is you can management the spice degree—if your loved ones isn’t as spice tolerant, you’ll be able to cut back the quantity of crimson pepper flakes you add in. Or, should you’re actually searching for some warmth, be happy so as to add extra!

Strategies for Stuffing Rooster

With the intention to stuff a hen breast, you need to both lower it open or pound it out skinny. You should buy hen already butterflied at some grocery shops, however the actual subject is that hen breasts range quite a bit in thickness. Right here’s what you do primarily based on the hen that you’ve.

Butterfly Technique (For Thick Rooster Breasts): That is the most typical methodology for stuffing hen breasts. You merely slice the hen horizontally, stopping simply earlier than reducing it throughout on the again facet. While you open it up, it appears to be like like butterfly wings. This works finest when the hen breast is plump and thick.

Pounding Skinny (For Skinny Rooster Breasts): In case your hen breasts are already on the skinny facet, you’ll be able to place them between two sheets of plastic wrap or parchment paper and use a meat mallet (or perhaps a rolling pin) to pound them to an excellent thickness. This offers you a flat floor that’s simple to roll up across the stuffing. Simply watch out to not over-pound, or the hen might tear.