Straightforward Lemon Baked Cod

In the event you’re on the lookout for a quick, flavorful dinner that feels a little bit fancy with out the additional effort, this straightforward lemon baked cod is it. The fillets bake up flaky with a lemon, buttery crust loaded with garlic and Parmesan. It’s the type of dinner that makes you’re feeling such as you ordered one thing particular at a restaurant, nevertheless it solely takes quarter-hour begin to end.

On the lookout for easier fish recipes? Strive our Easy Air Fryer Salmon.

Why My Recipe

• Flaky cod with a flavorful garlic parmesan crust.
• Fast and simple dinner—prepared in solely quarter-hour!
• Full the meal with rice and a veggie or a inexperienced salad.

It’s straightforward to show this dish into an entire meal and may be served over rice together with your favourite veggie on the facet, or maintain it gentle and serve it with a easy, contemporary inexperienced salad. It’s a straightforward strategy to get dinner on the desk rapidly and it’s good for you too!

Ingredient Notes

• Cod Fish: Search for 6-ounce parts of contemporary or thawed cod. If utilizing frozen, thaw utterly and pat dry to take away extra moisture.
• Butter: Make sure that it’s softened since you’ll be mixing it with different elements. Salted or unsalted is okay.
• Parmesan Cheese: Freshly grated is what you need for the perfect soften and taste.
• All-Goal Flour: Helps create a barely thick, spreadable crust.
• Garlic: Freshly minced garlic gives the perfect taste, however jarred works too.
• Dried Basil: Provides a delicate herbaceous notice. Italian seasoning may very well be used as an alternative for a unique taste twist.
• Onion Powder: Offers depth to the butter combination. Don’t substitute with contemporary onion—it received’t mix as effectively.
• Dijon Mustard: Provides a little bit tang and complexity. Yellow mustard can be utilized if wanted, however Dijon is most popular.
• Lemon Juice: Recent is finest for taste, however you may as well use bottled.
• Recent Parsley (elective): Provides a pop of shade and contemporary, herby taste.
• Lemon (elective): Thinly slice and use to garnish if you wish to make it fairly.

Shopping for Cod

While you head to the shop to purchase your cod, search for agency, white fillets with a light odor. Keep away from items that look boring or have a robust fishy odor. Fish shouldn’t odor fishy if it’s good.

In the event you’re utilizing frozen cod, ensure to thaw it utterly within the fridge in a single day or below chilly operating water. Pat it dry earlier than baking to assist the crust stick higher and guarantee even cooking.

Utilizing Different Fish

This lemon-butter topping is scrumptious on different fish as effectively. Simply control cook dinner time: tilapia’s thinner and desires much less time (assume shave off a pair minutes), whereas thick cuts like halibut might have a number of further to get flaky and opaque throughout.

The right way to Know When It’s Finished

When your cod goes from see-through and glossy to strong white and begins flaking, it’s finished. The interior temperature ought to attain 145°F (63°C) should you’re utilizing a thermometer. Watch out to not overcook it. Cod is a lean fish and dries out rapidly if left within the oven too lengthy.

Serving Ideas

Rice and Veggies: Merely pair with a facet of white or brown steamed rice and a inexperienced veggie (we love asparagus or green beans) for an entire meal.

Tacos: Slice it up and throw it in a taco. Add toppings like cabbage, bitter cream, guacamole, and a few sliced or pickled jalapeños.

Salad or Wrap: Repurpose these leftovers and use in a salad or lettuce wrap.