Straightforward Creamy Corn Pasta

Candy corn and crispy bacon come collectively in a creamy, cozy pasta that’s pure consolation in each chunk. This heat, golden dish appears like a hug in a bowl.

top view of corn pasta with bacon and basil chiffonade on top, small bowls of basil bacon and red pepper flakes and salt and pepper shaker on the side

Taste: Pasta tossed in a velvety corn sauce, folded with cheddar, and topped with crisp bacon for the proper stability of creamy, candy, and savory.
Beneficial Instruments: A large skillet or Dutch oven offers the sauce room to cut back evenly.
Swaps: Use evaporated milk or mild cream as a substitute of milk, and canned corn as a substitute of recent or frozen.
Serving Strategies: This dish is nice as a comfortable fundamental or aspect with grilled or roasted proteins like oven-baked chicken thighs or grilled pork chops.

Ingredients to make corn pasta including cheese, pasta, cream, broth, garlic, onion, bacon, thyme, basil, cornstarch, and corn

Components You’ll Want

Bacon: Provides a smoky and savory depth. Thick-cut bacon means heartier chunks in each chunk. Need a lower-fat model? Attempt turkey bacon as a substitute!
Garlic: Freshly minced offers the perfect taste, however you need to use jarred garlic and even garlic powder if that’s all you will have.
Corn Kernels: Use recent or frozen; each work on this recipe. Canned corn works too!
Half and Half: Half and half or mild cream will work. Swap in evaporated milk if wanted.
Pasta: Twisted or tubular shapes maintain the creamy sauce greatest. Orecchiette or shells will also be used.
Cheddar Cheese: Provides creamy richness and a gentle, sharp taste.

Variations

Attempt pancetta as a substitute of bacon, or go meat-free with mushrooms.
Stir in spinach or peas for a pop of shade and a simple veggie increase.
Add a pinch of smoked paprika or crimson pepper flakes should you like somewhat warmth.
Use veggie broth and skip the bacon to maintain it totally vegetarian.

Straightforward Steps to Creaminess

Prepare dinner the bacon till crisp, then soften the onions within the drippings.
Add remaining sauce elements (full recipe under) and stir till thickened.
Prepare dinner pasta individually, then toss it with the corn combination and cheddar.
Prime with bacon and serve.

closeup of a bowl of creamy corn pasta with a bowl of chopped bacon in the background

Holly’s Foolproof Ideas

Reserve a splash of pasta water so you’ll be able to skinny the sauce with out shedding creaminess.
I like utilizing recent corn reduce proper off the cob. The combination of small kernels and bigger items provides a enjoyable texture to this dish. A corn stripper tool makes the job tremendous straightforward.
Add the cream combination slowly whereas stirring to stop lumps.
Let the sauce scale back totally earlier than including the pasta for the perfect cling.
For further corn taste, mix a small scoop of corn in a blender and stir it in, or add some creamed corn.

Save & Reheat

Leftovers will preserve in an hermetic container within the fridge for as much as 4 days.
Reheat gently on the stovetop or within the microwave with a splash of broth or milk to loosen the sauce.
Creamy pastas are greatest when they’re loved recent; freezing shouldn’t be beneficial.

Cozy Corn Comforts

Did you make this corn pasta recipe? Depart a score and remark under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Complete Time 30 minutes

Prepare dinner bacon in a 12″ skillet over medium-high warmth till crisp, then place it on a paper towel-lined plate to empty. Put aside, reserving 2 tablespoons of bacon fats within the skillet.
In the identical skillet, prepare dinner the onion within the drippings over medium warmth till softened, about 4–5 minutes. Add garlic and prepare dinner 1 minute extra.
Stir in corn, thyme, basil, and rooster broth. Carry to a boil and simmer uncovered till barely decreased, about 5–7 minutes.
In a big pot, prepare dinner pasta in salted boiling water in response to the bundle instructions, till al dente. Reserve ½ cup of pasta water and drain.
In the meantime, in a small bowl or measuring cup, whisk collectively cream and cornstarch till clean. Add it to the skillet and whisk till it involves a mild boil. As soon as it thickens, simmer 1–2 minutes extra.
Add the cooked pasta and cheddar cheese to the sauce and stir till clean, including a little bit of pasta water whether it is too thick.
Style the pasta and season with salt and pepper if desired. Serve and garnish with crumbled bacon.

We used cavatappi pasta on this recipe.
Leftover pasta may be saved in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave.

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Dinner, Entree, Major Course, Facet Dish

Delicacies American

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