Simple Cocktail Sauce (Solely 10 Minutes to Make!)

This shrimp cocktail sauce recipe is made with ketchup, horseradish, lemon juice, and a touch of salt and pepper. It’s fast, simple, and upgrades all of your seafood recipes.

plated Cocktail Sauce with shrimp and lemon slices

Taste: Cocktail sauce is the proper combo of tangy tomato and spicy horseradish with a splash of lemon juice that goes with any type of seafood.
Ability Degree: 4 components, one step, and one bowl are all you want for this simple recipe.
Swaps: Make an additional zesty cocktail sauce by utilizing chili sauce as a substitute of ketchup.

horseradish , worcestershire sauce , lemon , ketchup , salt and pepper with labels to make Cocktail Sauce

What’s in Cocktail Sauce?

Ketchup: Select any ketchup you want! Attempt a low or no-sugar model for fewer carbs.
Horseradish: Horseradish is a root that’s been pureed and blended with vinegar, giving it that particular spicy kick. It is available in fundamental, creamy, or with beets added for a pop of sweetness. We use the fundamental model for this recipe, however anybody will work.
Seasonings: Lemon juice blends the ketchup and horseradish collectively, however for a taste kick, stir in some do-it-yourself Old Bay seasoning or a Cajun blend that’s excellent for an old school shrimp boil. No Worcestershire sauce? No downside, use soy sauce or coconut aminos as a substitute.
Variations: Add do-it-yourself cocktail sauce to a little bit little bit of mayonnaise for a creamier dip or unfold if desired. Make it additional spicy and add just a few shakes of buffalo sauce, Tabasco, sriracha, sambal, or a little bit jalapeno juice.

adding ingredients to bowl to make Cocktail Sauce

mixing Cocktail Sauce ingredients in a bowl

Storing Cocktail Sauce

Maintain leftover cocktail sauce in a jar with a tight-fitting lid within the fridge for as much as per week.

Whisk leftover cocktail sauce into cream cheese and serve with recent veggies, crackers, or tortilla chips.

Methods to Use Cocktail Sauce

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Simple Cocktail Sauce

Cocktail sauce is a tangy, spicy dip, excellent for pairing with chilled shrimp.

Prep Time 5 minutes

Chill Time 30 minutes

Whole Time 35 minutes

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Mix ketchup, horseradish, Worcestershire, lemon juice, salt, and pepper in a small bowl.
Combine nicely and refrigerate for half-hour earlier than serving.

Non-obligatory Additions:

just a few dashes scorching sauce
exchange 2 tablespoons of ketchup with chili sauce

Maintain as much as 1 week within the fridge.

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Appetizer, Dip, Get together Meals, Sauce

Delicacies American

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