Rooster Cordon Bleu Casserole – The Keep At House Chef

For those who love Rooster Cordon Bleu however don’t have time for all that rolling and breading, this casserole goes to be your new finest good friend. This scrumptious casserole is loaded with savory ham, tender rooster, and melty Swiss cheese—all smothered in a creamy sauce with Penne pasta. You will get it on the desk with minimal effort, particularly for those who’ve received some leftover rooster and ham hanging out within the fridge.

You’ll be able to at all times make the traditional model of Chicken Cordon Bleu, baked or fried.

This recipe is ideal for these busy nights while you need consolation meals with out spending hours within the kitchen. Penne pasta soaks up the creamy, tacky sauce, and the garlicky panko topping provides that tasty casserole crunch. It’s the sort of dish that’ll have everybody coming again for seconds, and also you’ll love how simple it’s to drag collectively.

Ingredient Notes

• Penne Pasta: This recipe requires penne, however you possibly can substitute with different quick pasta like rotini, shells, or ziti. Cook dinner it simply till al dente, as it would proceed to cook dinner barely within the oven.
• Garlic: Freshly minced garlic offers the very best taste, however jarred minced garlic works in a pinch.
• Rooster Broth: Utilizing a low-sodium possibility lets you finest management the flavour. It’s a fantastic chef tip.
• Heavy Cream: You should utilize half and half for a lighter possibility, however the sauce will likely be much less creamy.
• Swiss Cheese: For the very best taste, use a good-quality Swiss cheese. If Swiss cheese isn’t your favourite, Gruyere is a good substitute.
• Cooked Rooster: Rotisserie rooster works nice on this recipe or use leftovers. For those who’re utilizing uncooked rooster, cook dinner it totally earlier than including it to the casserole.
• Ham: Leftover ham is ideal for this recipe or you should buy diced or chopped ham in packages, normally close to the bacon.
• Dijon Mustard: For those who’re out of Dijon, yellow mustard or whole-grain mustard can be utilized in a pinch.
• Apple Cider Vinegar: White wine vinegar or lemon juice can be utilized as an alternative if obligatory.

Rooster Choices

This recipe requires shredded cooked rooster. You’ve received a number of choices to select from, so take your decide! We’ve used all of them.

Rotisserie Rooster – many grocery shops these days promote cooked rotisserie chickens you could purchase and shred. Professional tip: it’s normally offered as a “loss chief,” which means they promote it for lower than it prices, making it the very best bang in your buck in relation to rooster. Some shops are additionally now providing the rotisserie rooster pre-shredded and packaged, too, which is fairly handy.

Frozen Cooked Rooster – take a look at the freezer part of your grocery retailer for pre-cooked rooster strips and chunks offered in luggage.

Bake Your Personal Rooster – lay rooster breasts out right into a flippantly greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked by way of. Chop into chunks and use immediately, or freeze for later use.

Fast Skillet Rooster – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place rooster breasts into the skillet. Season with salt and pepper. Cook dinner 5 to 7 minutes per aspect. Let cool after which shred.

Add Greens

Among the best veggies to incorporate is steamed broccoli. You’ll be able to both combine the broccoli proper into the casserole or layer it below the rooster and ham. Different nice choices embrace sautéed spinach or flippantly steamed asparagus.

Watch the video under the place Caytlin will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times received you coated with our cooking present. You will discover the entire assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.