Cheese Cannelloni

Cannelloni tubes are full of a wealthy and tacky ricotta filling, topped with marinara sauce and mozzarella cheese, and baked till bubbly!

Taste: The traditional trio of savory cheese, tender pasta, and shiny tomato sauce makes this Italian consolation dish a favourite.
Talent Degree: Utilizing no-boil pasta means all you need to do is combine the filling, stuff the dry cannelloni tubes, and bake!
Time-Saving Tip: Marinara sauce from a jar and oven-ready pasta make this a straightforward weeknight dish.
Serving Strategies: Serve with sides, similar as you’d for lasagna. Selfmade garlic bread and a crisp cucumber salad are preferrred choices.

adding ingredients to bowl to make filling for Cheese Cannelloni

Ingredient Ideas for Cannelloni

Cannelloni: Cannelloni are lengthy, easy pasta tubes which can be good for stuffing. I take advantage of oven-ready pasta to skip the boiling step. When you can’t discover them, use oven-ready manicotti or jumbo shells.
Cheese Filling: Ricotta, spinach, eggs, cheese, and Italian seasoning make up the wealthy and flavorful filling. Frozen and thawed kale can be utilized instead of spinach.
Sauce: Save time and use your favourite store-bought marinara or make your own and freeze some for later!
Variations: Make it meaty and add floor beef, hen, or sausage. Kick up the warmth with a pinch or two of crimson pepper flakes within the filling. For a veggie increase, stir in shredded zucchini or carrot into the filling.

adding filling to pasta to make Cheese Cannelloni

adding Cheese Cannelloni to pasta sauce in casserole dish

The way to Make Cannelloni

Mix: Stir filling substances collectively (full recipe beneath) and cargo right into a piping bag or a freezer plastic bag with the nook lower off.
Fill: Pipe ricotta combination into cannelloni tubes and place them on a layer of marinara in a baking dish.
Bake: Prime cannelloni with remaining marinara, cowl, and bake.
End: Add cheese, cowl, and end baking. Let the cannelloni relaxation for five minutes earlier than serving.

Make sure you add sufficient sauce so the pasta will cook dinner by means of. Check with a fork to verify it’s tender and cooked by means of earlier than serving.

taking Cheese Cannelloni out of the casserole dish

The way to Prep, Freeze & Reheat!

Cheese cannelloni is a good dish to make forward! Assemble, cowl, and freeze for as much as one month, or bake, cool, cowl, and freeze the identical means (make sure you use a freezer-safe baking dish or foil pan).

Thaw within the fridge and bake following the recipe instructions. Retailer leftover cheese cannelloni coated within the fridge for as much as 4 days. Reheat parts within the microwave.

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Cheesy cannelloni being scooped up with a metal spatula

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Households love this traditional Italian dish made with simple oven-ready cannelloni pasta and three sorts of cheese.

Prep Time 20 minutes

Prepare dinner Time 50 minutes

Whole Time 1 hour 10 minutes

Preheat oven to 350°F.
In a small bowl, combine ricotta, spinach, eggs, ½ cup mozzarella, Parmesan, and Italian seasoning. Place right into a piping bag or giant zippered bag and put aside.
Add ⅓ cup water to the marinara sauce and place ½ cup sauce within the backside of a 9×13 pan.
Snip off the nook of the zipper bag if utilizing and fill every cannelloni putting within the pan. Prime with remaining marinara sauce.
Cowl and bake 40 minutes. Add mozzarella cheese and bake, uncovered, an extra 15-20 minutes.

Recent lasagna sheets can be utilized instead of cannelloni tubes. Minimize the sheets to dimension, roll the filling inside, and place seam-side down within the baking dish. Scale back cook dinner time to 40 minutes whole, including cheese within the final 15-20 minutes of baking time.
To make forward, assemble in a baking dish, wrap tightly in foil and plastic, and freeze for as much as 1 month.
Refrigerate leftovers for as much as 4 days, or freeze in an hermetic container for 3-6 months. Thaw within the fridge or reheat within the oven or microwave from frozen, with a canopy.

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Entree, Most important Course, Pasta

Delicacies American, Italian

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