CAJUN HAND PIES

In the event you love hand pies, this can be a nice one so as to add to the checklist! Full of hamburger, sausage and seasonings!

❤️WHY WE LOVE THIS RECIPE

We love hand pies and this one is a real winner! The flaky crust with the meat combination simply actually goes collectively. We didn’t really feel these wanted to be dipped in something however just a little sizzling sauce is a superb addition! You may as well make the sauce in this recipe if you wish to add one. It will go nice!

SWAPS

You possibly can swap out the bottom beef for floor turkey in the event you wanted to, however in the event you do I’d add extra seasonings to provide the turkey a greater taste. You possibly can additionally simply use onion powder in the event you want as an alternative of onions. We like to make this pie crust, however in case you are quick on time, you’ll be able to all the time simply purchase a premade roll-out pie crust for an awesome shortcut.

⭐TIP

You may make the circle for the pies any dimension you want. Desire a larger hand pie, use a bigger circle, wish to make these extra like an appetizer, use a smaller one!

OTHER DELICIOUS RECIPES:

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Judy Yeager

The crust and the meat combination simply actually goes collectively. These generally is a predominant dish or an appetizer.

Prep Time 30 minutes

Cook dinner Time 30 minutes

Whole Time 1 hour

Course Appetizer, Foremost Course

Delicacies American

Elements for pie filling:

1/2 pound floor beef
1/2 pound pork sausage
1/4 cup onions chopped
1/4 cup candy inexperienced pepper chopped
1/4 cup celery chopped
1 teaspoon minced garlic or 1 clove contemporary garlic chopped
1 teaspoon Cajun seasoning I used our recipe
2 teaspoons flour

Dough Elements for making home made pie crust:

2 cups all-purpose flour
2/3 cup chilly shortening we use Crisco
3/4 cup ice water

Egg Wash Elements

1 egg
1 tablespoon of milk

Mix beef, sausage, onions, inexperienced pepper, celery in a skillet on high of the range. Sprinkle on garlic, Cajun seasoning and flour.
Brown all components, take away skillet and let combination cool.
Make your dough for pies utilizing recipe beneath or you need to use 2 retailer purchased 9 inch pie crusts. Add a pair tablespoons of the meat combination to every spherical of dough. Fold over and crimp along with a fork.
You may brush every pie with an egg wash however that is optionally available. Spray a baking sheet and bake in a preheated 400 diploma oven for 25 to half-hour till brown.
Makes 8 to 10 pies relying on dimension you make them.

Pie Crust Directions

Lower shortening into flour till resembles coarse crumbs. Add ice water into the flour combination and stir collectively till you’ll be able to kind right into a ball within the bowl. Refrigerate dough uncovered for half-hour. Take away and roll out to about 1/8 inch thick. Use a bowl, saucer or no matter it’s important to place on dough and minimize out about 6 inch rounds.

You may fry these in oil about 3 minutes on either side with an oil temperature of 350 levels. They can be frozen earlier than or after cooking.

Key phrase Cajun Hand Pies, Meat Hand Pies

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