Browned Butter Frosting

This Browned Butter Frosting is slightly candy, slightly salty, and has essentially the most superb taste with that toasty, caramel goodness that solely browned butter can present. This proper right here is the frosting that even the self-proclaimed frosting haters love!

For extra scrumptious frosting recipes, attempt our Pistachio Buttercream Frosting.

Why Our Recipe

Simple to make and prepared in below 10 minutes!
Browned butter offers a nutty, caramel-like depth of taste.
Takes cupcakes, truffles, cookies, and extra to connoisseur standing.

Closeup of cupcakes frosted with browned butter frosting on a cake stand.

We extremely suggest that everybody be taught how to make brown butter. It’s significantly a sport changer for each savory meals and desserts. And don’t be intimidated by the approach. It’s surprisingly easy to make, and our step-by-step directions will enable you obtain simply the fitting colour and taste. When you go brown butter, you received’t wish to return to the common stuff!

Ingredient Notes

Salted Butter: Be sure your butter is softened at room temperature, then reduce into cubes/thick slices earlier than including to your pan.
Vanilla Extract: Go for pure vanilla extract if attainable for the very best outcomes.
Powdered Sugar: Offers sweetness and construction. For a thicker frosting, merely add extra powdered sugar.

Butter vs Margarine

In relation to making buttercream frosting, the kind of butter that you simply use could make a giant distinction within the taste and consistency of the frosting. Butter supplies the construction for buttercream. You should utilize both salted or unsalted butter, however It is very important use actual, high-quality butter with a better fats content material and decrease water content material.

Substituting the butter with margarine or shortening just isn’t really useful and can produce lower-quality outcomes. Make sure that the butter is at room temperature for the smoothest frosting. Chilly butter doesn’t whip properly.

Three images side by side, showing the progression of melted butter to browned butter.

Frosting Consistency

Too Thick: If the frosting is just too thick to your liking, add milk to skinny it out. Add a teaspoon at a time till it reaches the specified consistency.

Too Skinny: In case you like a thicker frosting, powdered sugar will thicken it up. Add about 1/8 of a cup slightly at at time, mixing in between.

Use it to Frost…

Cake: Take your cake to the following stage and frost with this scrumptious browned butter frosting. This frosting pairs properly with a regular vanilla cake or a traditional white cake, making the frosting the star of the present.

Cupcakes: Whip up a batch of cupcakes and high with this beautiful frosting. We suggest a easy white cupcake or, for those who’re in search of some decadence, pair with a wealthy chocolate cupcake.

Cookies: This creamy frosting and a sugar cookie make the proper pair. Why seize a fundamental, pink sugar cookie from a cookie store when you can also make an entire batch at house with this luxury and creamy, selfmade frosting?

Storage Directions

Refrigerate in an hermetic container for as much as 2 weeks. Earlier than utilizing, let it come to room temperature.

Freeze in an hermetic container or resealable plastic freezer bag for as much as 3 months. Thaw within the fridge in a single day, then convey it to room temperature and stir it properly earlier than utilizing.