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Broccoli Bites – Spend With Pennies

These two-bite broccoli bites are made with Broccoli, rice, cheddar, and parmesan, and baked in a creamy egg base for a terrific grab-and-go breakfast!

3 baked broccoli bites on a plate
  • Taste: These broccoli bites are completely crispy, full of tacky, savory taste, and kid-approved.
  • Time-Saver: Skip the cooking and use frozen chopped broccoli and leftover rice.
  • Really helpful instruments: Mini muffin tins or silicone make supreme bite-sized snacks. You too can use regular-sized tins for bigger parts.
  • Price range tip: Add leftover hen, baked potatoes, or different veggies to stretch the recipe additional.
  • Serving: Serve this versatile recipe as a snack, a grab-and-go breakfast, a lunchbox filler, or a veggie facet dish!
broccoli , egg , cream cheese , dry mustard , garlic powder , cheese , sour cream , parmesan , rice , salt and pepper with labels to make broccoli bites.

What’s in Broccoli Bites?

Broccoli: Use recent or frozen broccoli and make certain it’s cooked to a young crisp and drained nicely so the bites keep fluffy. Finely chop the broccoli for one of the best texture.

Rice: Use white, brown, or cauliflower rice. Leftover quinoa, couscous, or shredded hash brown potatoes are additionally nice choices!

Cheese: Sharp or further sharp cheddar and parmesan give this recipe a number of taste. You may add or complement with what you’ve gotten readily available.

Custard: Room temperature eggs and cream cheese make for quicker mixing.

Favourite Variations

  • Pump up the protein with crumbled bacon, diced ham, leftover hen, cooked tofu, or chia seeds.
  • Add somewhat salsa, Tabasco, or buffalo sauce in Step 3 for a spicy broccoli chunk! Or, add a spicy chunk with a DIY southwestern blend or Cajun blend.
  • Swap out the bitter cream for plain Greek yogurt for fewer energy with the identical nice style.
  • Sharp cheddar cheese and parmesan give one of the best savory taste, however a shredded Mexican mix, mozzarella, or crumbled feta will give that yummy tacky style, too.

Suggestions for the Finest Bites!

  • Let the broccoli totally cool earlier than mixing it into the egg combination so it doesn’t make the bites watery!
  • Keep away from overbaking in order that they keep moist and fluffy. As soon as faraway from the oven, they’ll proceed to cook dinner somewhat.
  • The rice and egg combo makes a really sticky batter, so make sure to grease the muffin tins or use muffin liners to maintain them from sticking. It wouldn’t damage to present the muffin liners somewhat cooking spray, both.
  • When you don’t use liners, run a butter knife across the muffin wells whereas they’re nonetheless scorching, then permit them to chill extra earlier than eradicating them.
baked broccoli bites in a muffin tin

Storing Broccoli Bites

  • Maintain leftover broccoli bites in an hermetic container within the fridge for as much as 4 days.
  • Get pleasure from them chilly or reheat them in 30-second intervals within the microwave.
  • Freeze baked bites on a baking sheet in a single layer, then retailer in a zippered freezer bag for as much as one month.

Breakfast on the Go

Did your loved ones love these Broccoli Bites? Go away us a score and remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Broccoli Bites in a stack

5 from 14 votes↑ Click stars to rate now!
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Broccoli Bites

Egg, rice, and three sorts of cheese with broccoli baked in mini muffin tins make excellent bite-sized snacks.

Prep Time 15 minutes

Cook dinner Time 30 minutes

Complete Time 45 minutes

Servings 24 Broccoli Bites

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  • Preheat oven to 375°F.

  • Convey a medium pot of water to a boil. Add broccoli and cook dinner till tender-crisp, about 3-4 minutes. Drain very nicely and chop into small items. Cool fully.

  • Mix the egg, cream cheese, bitter cream, mustard powder, garlic powder, salt, and pepper in a big bowl till easy. Stir in chopped broccoli, rice, and each cheeses.

  • Grease a mini muffin tin very nicely or use silicone liners. Gently divide the rice combination over the muffin wells.

  • Bake 14-18 minutes or till set and browned on high.

  • Let cool within the pan at the very least 5 minutes earlier than eradicating. To loosen, gently run a knife across the edges of every broccoli cup.

  • Grease the muffin tins very nicely for the reason that rice and egg make these actually stick!
  • For greatest outcomes, keep away from overbaking broccoli bites. When pulled from the oven, they’ll proceed to cook dinner somewhat (that is referred to as carryover cooking).
  • Run a butter knife alongside the sides of the cups whereas they’re nonetheless heat and allow them to cool earlier than eradicating from the pan.
  • Maintain leftover tacky broccoli bites in a coated container within the fridge for as much as 4 days. Get pleasure from them chilly or reheat.
  • Wrap particular person broccoli bites in plastic wrap and freeze them in a zippered bag for as much as 4 weeks. Permit them to thaw within the fridge earlier than serving.

Serving: 1broccoli chunk | Energy: 57 | Carbohydrates: 5g | Protein: 2g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.001g | Ldl cholesterol: 16mg | Sodium: 76mg | Potassium: 43mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 155IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 0.1mg

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Appetizer, Facet Dish, Snack
Delicacies American

This recipe was impressed by Kraft recipes.

easy cheesy Broccoli Bites with writing
cheesy Broccoli Bites on a plate with a title
plated Broccoli Bites with a fork and a title
plate full of Broccoli Bites and close up of plated dish with a title

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