Banana Cream Pie Recipe | Cookies & Cups

Causes You’ll Love This Banana Cream Pie Recipe

• Thick, sliceable filling. The pie filling is a wealthy do-it-yourself vanilla custard. I take advantage of complete milk, loads of egg yolks, and cornstarch cooked on the stovetop to create a sturdy, sliceable cream pie.
• Straightforward methodology. I’ll present you the way to put together and par-bake the flaky crust and mood the eggs for the filling. Making banana cream pie from scratch isn’t sophisticated, and you’ll reuse the strategies for different desserts, like buttermilk pie.
• Make it forward. This banana cream pie recipe is a good make-ahead choice because it wants time to set within the fridge. Make it the day earlier than a celebration or get-together, simply depart the topping off till you’re able to serve.

What You’ll Want

Beneath is an summary of the components on this do-it-yourself banana cream pie recipe. Scroll right down to the recipe card for the printable components listing, quantities, and recipe particulars.

• Pie Crust – I take advantage of my homemade pie crust. Be happy to make use of your favourite recipe or a refrigerated pie crust from the shop. 
• Milk – I like to recommend complete milk for a easy, creamy custard filling.
• Vanilla – Pure vanilla extract or an equal quantity of vanilla bean paste works nicely right here.
• Sugar – Granulated white sugar is finest.
• Egg Yolks – For the custard. I discover it’s best to separate the eggs whereas they’re chilly. I prime this pie with whipped cream, however there’s additionally the choice to repurpose the egg whites right into a meringue topping as a substitute. On this case, discuss with my Swiss meringue buttercream recipe for recommendations on whipping egg whites.
• Cornstarch – To thicken the pie filling.
• Butter – Salted or unsalted.
• Bananas – The bananas you utilize for banana cream pie ought to be agency and ripe for slicing (not like the overripe bananas you’d mash for banana bread).
• Whipped Cream – You may make do-it-yourself whipped cream or use store-bought for the topping.

First, Put together a Pie Crust

Since this banana cream pie recipe makes use of a no-bake pie filling, it wants a baked crust. Additionally referred to as blind-baking, this implies we’ll bake the crust with no filling first. Plan to organize and par-bake the crust nicely sufficient upfront, because it wants to chill utterly earlier than you fill it.

You possibly can observe the steps right here utilizing a do-it-yourself crust (I’ve linked mine above and within the recipe card) or a refrigerated pie crust. In case you’re additional quick on time, be at liberty to make use of a ready-to-fill, pre-baked pie crust from the shop. On this case, you may skip the par-baking step altogether.

• Roll out the pie dough. Whereas the oven preheats to 425ºF, roll out your ready pie crust. Press the dough right into a 9” pie plate, and prick it throughout with a fork (additionally referred to as “docking” a pie crust, this enables the steam to flee whereas it bakes).
• Par-bake the crust. Subsequent, line the crust with parchment paper and add pie weights. Bake at 425ºF for 20 minutes, take away the liner and pie weights, and bake for an additional 10 minutes till the crust is golden brown.

The right way to Make Banana Cream Pie

Whereas the crust cools, this leaves loads of time to organize the do-it-yourself custard filling. Comply with the steps under, and scroll right down to the recipe card for the printable recipe instructions.

• Warmth the milk. Begin by heating milk and vanilla in a saucepan. Cook dinner for ~10 minutes over medium warmth, till it simply reaches a simmer.
• Whisk the egg yolks. In the meantime, whisk the egg yolks with sugar and a pinch of salt. Add the cornstarch and whisk once more so you might have a thick, gentle yellow paste.

• Mood the eggs. Stream a small quantity of the new milk into the egg combination whereas whisking, to mood the eggs in order that they don’t scramble. Proceed so as to add the milk a bit of at a time, stirring in between, till it’s utterly blended.
• Cook dinner. Now, switch the custard again to the saucepan and prepare dinner over medium warmth once more, stirring always because the custard thickens. After 3 minutes, it ought to look just like pudding. At this stage, prepare dinner and stir for an additional 2 minutes, then take the pan off the warmth and stir within the butter. Set the filling apart to chill.

Assemble the Pie

After quarter-hour, the custard ought to be cooled sufficient to fill the pie. Collect your crust and let’s assemble the banana cream pie:

• Line the crust with banana slices. Slice the bananas into ¼” cash, and layer them into the underside of the crust.
• Add the filling. Subsequent, unfold the custard filling over the bananas. As soon as the pie is stuffed, press a sheet of plastic wrap straight in opposition to the floor of the pie to seal it. 

• Chill. Place the banana cream pie into the fridge to relax for not less than 4 hours. I desire to make this pie a day forward so it has time to relax in a single day.
• Add whipped cream. When it’s time to serve, pile whipped cream on prime of the pie and garnish with extra banana slices.

Recipe Ideas

• Stop the bananas from browning. In case you slice the bananas upfront, toss the cash with a bit of lemon juice. The acidity helps to maintain the bananas from browning. You may as well do that for the banana slices you’ll use to garnish the pie when serving.
• Stir always. Make sure that to whisk the custard always whereas it cooks to forestall it from burning. 
• Mood the egg yolks. It’s necessary to slowly add the new milk to the egg combination a bit of at a time whereas steadily whisking. Tempering avoids cooking the eggs, which may occur in case you add the new milk all of sudden.
• Get the timing proper. Set a timer whenever you’re cooking the custard. It ought to prepare dinner just for about 5 minutes in complete (3 minutes to thicken, then 2 extra minutes to set the starch). Overcooking or undercooking can affect the feel of the pie.
• Totally different crust. As an alternative of a flaky crust, make your banana cream pie in a cookie crust or Graham cracker crust.

The right way to Retailer

• Refrigerate. This banana cream pie lasts within the fridge for 2-3 days. The whipped topping will begin to weep and wilt the longer it sits. Every time doable, attempt to refrigerate the pie with out the whipped cream topping.
• Freeze. Banana cream pie isn’t the perfect for freezing. Nevertheless, in case you don’t thoughts a change in style and texture when the pie thaws, you may freeze it with out the whipped topping for as much as 2 months. Thaw the pie within the fridge earlier than serving.

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