CHEDDAR CORN QUICHE – The Southern Woman Cooks

We love quiche and this cheddar corn one is a superb addition to any breakfast or brunch!

❤️WHY YOU WILL LOVE THIS CHEDDAR CORN QUICHE

If you happen to love quiche, this mixture is a must-try! It’s a beautiful addition to any breakfast or brunch or perhaps a nice aspect dish for dinner. It reheats effectively and is definitely tremendous versatile. You’ll be able to change up the cheese and the corn to fit your style. We like it topped with a bit of bitter cream and salsa.

SWAPS

We wish to make this quiche with a selfmade pie crust, however you possibly can simply use a store-bought one. We additionally love whole-kernel candy corn on this recipe, however you can change it out for shoepeg corn, Mexican corn, and so forth. Cheddar cheese goes very well with corn, however for those who love Colby or pepper jack, add that! We love smoked paprika, however you should utilize any spices you want. I see no purpose why you possibly can’t use frozen corn, simply thaw and drain off any liquid.

FREQUENTLY ASKED QUESTIONS

You don’t need to blind-bake the crust; we by no means do, and it at all times seems simply positive. If you happen to suppose the crust is attending to darkish, you possibly can at all times wrap it with foil.

We love utilizing half-and-half as a result of it provides it a a lot creamier style and texture. Individuals at all times ask if they’ll use milk, and you may, but when you’ll use milk, I might use full-fat milk.

Sure, you possibly can freeze quiche! It freezes very well as a complete quiche or in items.

OTHER DELICIOUS QUICHE RECIPES

Be part of Us On The Porch Right now!

Develop into a member immediately:
✔️ Instantaneous entry to again points –FREE
✔️ 4 Seasonal points with NO advertisements
✔️ FREE recipe eBook many 5 Star Critiques
All stuffed with old style recipes, heartfelt tales, Southern appeal and far more!

Cheddar Corn Quiche

Leigh Walkup

This Cheddar Corn Quiche is a superb breakfast or brunch deal with. Easy to make with a retailer purchased crust and comes collectively rapidly.

Prep Time 15 minutes minutes

Cook dinner Time 1 hour hr

Complete Time 1 hour hr 15 minutes minutes

Course Breakfast

Delicacies American, southern

• 1 9 inch pie crust
• 4 eggs
• 1 1/2 cups of entire kernal corn I used canned corn, drained
• 1 1/2 cups of half and half cream
• 1 1/2 cups of shredded cheddar cheese
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of black pepper

• Preheat oven to 375. Spray pie plate with non stick spray.

• Combine all substances collectively and pour in to pie shell. Place in oven and bake for 50-60 minutes or till achieved.

I serve this quiche garnished with cilantro, bitter cream and salsa. I might suppose frozen corn may very well be used, simply thaw and drain. 

Tell us by commenting under!

Follow us on Pinterest!

© The Southern Woman Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.