Storage & Reheating
Refrigerate leftovers in an hermetic container for as much as 4 days.
Freeze leftover pork in hermetic containers or plastic freezer baggage for as much as 3 months. Thaw within the fridge in a single day.
Reheat in a saucepan or skillet over medium warmth, including a number of tablespoons of water to assist add some moisture again in. Stir often till heated by.
Microwave on excessive warmth in 30-second increments till heated by. Cowl with a humid paper towel and stir in between to make sure even heating.
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