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Oven Fried Hen – Spend With Pennies

Tender, juicy hen is coated in panko, corn flakes, cornmeal, and seasonings then oven-baked till crisp and golden browned.

Oven Fried Chicken on a plate with a plate of corn and mashed potatoes

Holly’s Recipe Highlights

  • Taste: This oven-fried hen is the proper stability of savory seasonings with a crisp and golden pores and skin for the proper chew each time.
  • Problem: This straightforward recipe has all of the crunch with out the mess from frying. Simply coat and bake.
  • Really helpful Instruments: A meat thermometer is a useful kitchen software and one of the simplest ways to gauge whether or not hen is cooked correctly. It ought to learn 165°F when absolutely cooked.
  • Serving: Serve with mashed potatoes, slaw, or corn on the cob for a full meal!
chicken , paprika , seasoned salt , garlic powder , panko , cornflake crumbs , milk , pepper , cornmeal , flour , eggs with labels to make Oven Fried Chicken

Ingredient Ideas for Oven-Fried Hen

  • Hen: This recipe works utilizing a complete, deconstructed hen. You can even use separate skin-on, bone-in items like hen thighs, hen breasts, drumsticks, wings, and legs. Merely modify the baking instances so all of the items attain 165°F internally when completed.
  • Coating: Cornflakes, cornmeal, and Panko breadcrumbs make up the sunshine and crispy combination for oven-fried hen. Have time? Attempt making selfmade panko breadcrumbs for this recipe.
  • Seasonings: Garlic powder and paprika are the fundamentals that improve oven-fried hen, however why not match the menu and experiment with DIY blends like a zesty Cajun blend or a spicy adobo?
  • Variations: Add some cayenne pepper or a bit of warmth or parmesan cheese for a kick of tangy taste that may also assist the coating adhere higher.

The best way to Make Oven-Fried Hen

  1. In three separate bowls, assemble the flour, egg, and crumb mixtures (full recipe beneath).
  2. Coat hen in flour, egg combination, and crumb combination, urgent to coat.
  3. Place coated hen on a ready pan and bake.
  • Make certain the hen items are patted dry so the coating adheres correctly.
  • Don’t overcrowd the pan; area helps with air movement, permitting them to crisp up correctly.
  • Let the hen relaxation for 5-10 minutes earlier than serving to lock within the juices!
sheet pan with crispy Oven Fried Chicken

Leftover Love!

Leftover oven-fried hen may be saved in a coated container within the fridge for as much as 4 days. To reheat and hold it crispy, use the air fryer or pop a chunk or two within the microwave earlier than crisping them up below the broiler. Serve leftover hen in a burrito bowl, a Caesar wrap, or a chicken pasta salad.

To freeze, let it cool, then flash freeze it in a single layer on a baking sheet. As soon as strong, switch to freezer luggage, take away further air, and seal. While you’re able to eat, thaw within the fridge in a single day and reheat within the oven or air fryer to maintain it crispy.

Extra Crispy Hen Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Oven Fried Chicken on a plate with a plate of corn and mashed potatoes

4.96 from 23 votes↑ Click stars to rate now!
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Oven Fried Hen

Oven-fried hen is a crispy, golden favourite with a seasoned coating that bakes up juicy and scrumptious. No deep frying wanted!

Prep Time 20 minutes

Cook dinner Time 45 minutes

Whole Time 1 hour 5 minutes

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  • Preheat oven to 375°F.

  • Crush the corn flakes and pour right into a shallow dish. Add the Panko and cornmeal and put aside.

  • Mix the flour and seasonings in a bowl. Beat eggs with milk in a separate bowl.

  • Dip hen in flour first, then egg, and eventually within the crumb combine, urgent the crumbs to stick.

  • Place on a pan sprayed with cooking spray. Spray the highest of the hen with cooking spray (or dot the tops with butter).

  • Bake for 45-55 minutes or till juices run clear and hen reaches 165°F.

Vitamin info contains ⅔ of the crumb combination (as you’ll seemingly have some leftover) and can range based mostly on chicken/darkish meat.
Maintain leftovers in an hermetic container within the fridge for as much as 4 days. 

Energy: 386 | Carbohydrates: 33g | Protein: 23g | Fats: 16g | Saturated Fats: 4g | Ldl cholesterol: 132mg | Sodium: 580mg | Potassium: 296mg | Fiber: 2g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 5.6mg | Calcium: 39mg | Iron: 7.8mg

Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Hen, Dinner, Entree, Predominant Course
Delicacies American
Oven Fried Chicken with pickles and a title
crispy and filling Oven Fried Chicken with writing
close up of Oven Fried Chicken with a title
plated Oven Fried Chicken and close up photo with a title

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