Smoked Salmon Fillet – The Keep At Residence Chef

Smoking an entire salmon fillet may sound like a giant job, however it’s surprisingly straightforward! And the outcomes are completely value it. We maintain ours easy with just some seasonings and smoke the fillet over a mattress of recent lemon slices. This recipe seems completely tender, flaky salmon with a touch of citrus and all of the smoky taste.

Make it a meal with a aspect of Grilled Asparagus and our Mediterranean Chickpea Salad.

This recipe retains it easy so the salmon could be the star. Whether or not you’re making it for a weekend dinner or displaying off at your subsequent yard cookout, we’ll stroll you thru precisely tips on how to season, prep, and smoke your fillet for restaurant-quality outcomes at residence.

Prepping Your Salmon

Earlier than you season the salmon, do your self a favor and take a minute to test for pin bones. They do try to take away all of them earlier than they promote you the fillet, however each every now and then they miss some.

Run your fingers frivolously over the floor of the fillet and also you’ll really feel them in the event that they’re there. Use your fingers, tweezers, or perhaps a clear pair of needle-nose pliers to tug them out. It’s a fast step that makes a giant distinction when it’s time to serve.

Pores and skin on or Off

In case your fillet has pores and skin, you’ll be able to depart it on or take it off. We like to depart it on whereas smoking, however it’s actually as much as you, and it’s not a giant deal in case your fillet is already skinned. The pores and skin helps maintain the fish collectively and makes it simpler to maneuver round, which is just a bit profit for getting it on and off the smoker.

Pellet Suggestions

For salmon, you need to use a mild-flavored wooden in order that it doesn’t overpower the fish. Our go-to suggestion goes to be candy fruit woods.

Apple or Cherry Pellets: These give a light, fruity smoke. Apple and cherry collectively are an incredible combo for salmon. You get clear smoke, a contact of sweetness, and a good looking golden colour on the fillet.

Maple Pellets: A bit sweeter and richer than apple or cherry. Nice if you need a barely deeper taste in your salmon.

Lemon Slices

These lemon slices aren’t simply there to maintain the salmon from sticking. They choose up smoke taste too! As soon as the salmon’s completed, the lemons will likely be barely softened and infused with smoky citrus goodness.

You may serve them proper alongside the salmon to make all of it fairly, and even squeeze out any of the juice excessive simply earlier than serving.