Garlic Mustard Air Fryer Pork Tenderloin

This recipe has a straightforward, candy and tangy marinade that makes this pork tenderloin tremendous tender whereas infusing it with wonderful taste. Excellent for busy weeknights or a fast weekend meal, this recipe is certain to change into a staple in your kitchen.

For less difficult air fryer meals, attempt our Juicy Air Fryer Pork Chops.

Why Our Recipe

• Our candy and tangy marinade retains the pork extremely tender and juicy!
• Tenderloins are arduous to dry out, making them good for freshmen.
• This air fryer recipe simplifies the method with simple cleanup!

Pork tenderloin is an extended, slender minimize of meat taken from the muscle alongside the spine of the pig. Don’t confuse it with the loin which is far greater. Pork tenderloin is often discovered within the meat part of most grocery shops, both packaged complete or pre-cut into smaller parts. You’ll often discover 2 tenderloins in a package deal that may weigh between 1 1/2 to 2 kilos.

Ingredient Notes

• Pork Tenderloin: These usually come trimmed and able to go. Typically, there are 2 tenderloins per package deal. In the event you occur to get a tenderloin with a bit pores and skin or additional fats be happy to trim it off.
• Olive Oil: Used within the marinade, so use an EVOO/different high-quality olive oil.
• Brown Sugar: Provides a contact of sweetness and helps with browning.
• Lemon Juice: Contemporary will at all times have the perfect taste, however bottled works too.
• White Wine Vinegar: You need a delicate vinegar. Apple cider vinegar or rice vinegar can be utilized as substitutes.
• Entire Grain Mustard: You’ll be able to at all times use common Dijon mustard. Entire grain has the mustard seeds, that are fairly and add texture.

Pork Tenderloin vs. Pork Loin

Don’t confuse the 2! Pork tenderloin is a small, skinny strip of meat that comes from the spine space. It’s at all times offered boneless and solely weighs 1 to 1 1/2 kilos. Pork tenderloin is probably the most tender minimize of pork. It’s best fitted to fast cooking utilizing excessive warmth.

Pork loin is a big, lean piece of meat minimize from the again space. It’s best fitted to cooking over medium warmth or slow-roasted within the oven.

Pork tenderloin and pork loin can’t be used interchangeably. 

Pink is Proper!

Can pork tenderloin be a bit pink? Sure! And it really SHOULD be a pale pink shade within the center. The USDA recommends that pork be cooked to an inside temperature of 145 levels Fahrenheit. At 145 levels Fahrenheit, you should have the juiciest pork tenderloin doable which shall be a pale shade of pink within the heart, however nonetheless totally fit for human consumption. Even overcooked tenderloin can nonetheless have a pink hue. Keep in mind, pork is a crimson meat like beef.

Air Fryer Ideas

Don’t Overcrowd: Air fryers are available in all completely different sizes. Reduce your pork tenderloin as wanted so that it’s going to match. Give your meals some respiration room within the air fryer basket and prepare dinner in batches if wanted.

Maintain an Eye on Issues: Air fryers work quick, and no one needs overcooked pork. Use a meat thermometer when you can (to achieve a protected inside temperature of 145°F) and verify on issues towards the top so that you nail that good doneness.