Coconut Syrup – The Keep At House Chef

This coconut syrup is very easy to make, and we severely apply it to the whole lot. Add it to your espresso, sizzling chocolate, pancakes and waffles, desserts, and drinks! It’s tremendous versatile, and you’ll maintain it in your fridge for as much as a month!

Drizzle over our German Pancakes or our Easy Oatmeal Pancakes.

Why Our Recipe

• Whip up a scrumptious coconut syrup in minutes and retailer for as much as 1 month.
• Pour over pancakes, waffles, desserts, and even add to your favourite drinks!
• Made utilizing coconut milk, sugar, butter, and just a bit vanilla.

We love this as a result of it’s made with just a few components and with none components or preservatives. This syrup is made with actual coconut milk as a substitute of synthetic flavoring, which not solely provides a greater taste however makes it creamier, too.

Ingredient Notes

• Butter: We use salted butter for this recipe. You should use unsalted as a substitute, however add only a pinch of salt.
• Sugar: Normal white granulated sugar works greatest for this syrup.
• Coconut Milk: Use a high-quality coconut milk, which generally has a better fats content material, making for a creamier, better-tasting syrup.
• Vanilla Extract: Use pure vanilla extract for the very best taste.

Syrup Consistency

If you need a thinner syrup, use extra water and simmer for a shorter time.

When you like a thicker syrup, use much less water and let it simmer for an extended time.

Serving Solutions

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You could possibly even add this as a sweetener on your oatmeal and yogurt.

Drinks: Sweeten up drinks like espresso, sizzling chocolate, lemonade, and even sodas. We love a unclean soda (Utah model with a lime wedge), or you possibly can make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.