Tex-Mex Rice and Beans - The Keep At Dwelling Chef

Tex-Mex Rice and Beans is a fast and simple favourite that’s tremendous cheap, but nonetheless scrumptious. You’d be shocked by the flavour you may develop in 40 minutes. Get your fill of rice and beans that’s moist and fluffy each time and by no means dry. Function a facet dish or use as your essential meal.

Once you need to deal with your self, strive our Carne Asada Burritos or Chimichangas.

Why Our Recipe

Give your self a brilliant flavorful possibility for the last word cheap staple dish of rice and beans.
Seasoned with the basic Tex-Mex flavors of garlic, cumin, and chili powder.
Refill as a essential meal or use it as a facet dish. It’s liked both manner.

Plates full of Rice & Beans, Mexican with limes.

Our aim was to offer you a scrumptious tackle good outdated rice and beans. We use chili powder, cumin, and garlic for that signature Mexican taste. It’s cooked in tomato sauce for the Mexican-rice vibe. High all of it off with a sprinkle of freshly chopped cilantro and a squeeze of contemporary lime for just a little additional burst of taste.

Ingredient Notes

Overhead image of Ingredients for Rice & Beans, Mexican laid out on tabletop.

Cooking Oil: You should use any impartial cooking oil like olive, canola, avocado, or vegetable oil.
White Onion: White onions have a sharper taste, however yellow onions additionally work.
Lengthy Grain Rice: Use an excellent high quality lengthy grain rice for one of the best texture, like Jasmine or Basmati. The generic baggage labeled as simply ‘lengthy grain white rice’ usually tend to find yourself mushy.
Garlic: Recent garlic actually brings this recipe to life. You could possibly substitute with 1 teaspoon garlic powder, however just a little freshly minced garlic is most well-liked.
Black Beans: Ensure to empty nicely to take away extra liquid. We additionally advocate giving them just a little rinse in a colander.
Hen Broth: Utilizing a low-sodium possibility lets you finest management the flavour so you may maintain the saltiness underneath your management.
Tomato Sauce: That is simply that smaller can of pureed tomatoes labeled merely as tomato sauce.
Lime Wedges: End with a squeeze of contemporary lime juice! A bit of zing provides lots.
Cilantro: Give it just a little pop of shade on the finish that’s additionally including taste, or depart it out if cilantro isn’t your factor.

Toasting Spices

Including your spices on to a sizzling pot or pan is just a little chef’s tip that provides you one of the best taste out of your spices. All it’s a must to do is stir continually so the spices don’t burn for about 1 minute. It’s easy, however this enables the pure oils within the spices to launch, which is the place one of the best flavors from the spices come out.

Add Some Warmth

In the event you’re on the lookout for just a little spice so you may really feel the burn, be happy to customise the flavour by including a 1/2 to 1 teaspoon cayenne pepper or 1/2 to 1 teaspoon pink pepper flakes. You may also add in a diced jalapeño to cook dinner together with your onion for much more of kick!

Wooden spoonful of Rice & Beans, Mexican, in a skillet.

The Proper Pot

You’ll need a lidded pot or skillet for this recipe. That is essential, as a result of the lid traps within the moisture, which creates excellent, fluffy rice and beans. A 12-inch skillet is sufficiently big to suit all of this, however you’ll must be sure to have a lid for it. A 4-quart saucepan is a good possibility, or a 4-quart braiser is nice, which is just about simply an extra-deep skillet.

Storage & Reheating Directions

Refrigerate any leftover rice and beans in an hermetic container. They’ll keep good for as much as 3 days.

Freeze fully cooled rice and beans in freezer-safe baggage or containers for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.

Reheat on the range in a pot over medium warmth. Add a splash of rooster broth or water to assist rehydrate the rice and beans. Stir often till heated by way of, about 10-Quarter-hour.

Microwave in 30-second increments, stirring in between for even heating. Add just a little broth or water if it appears to be like dry and proceed heating in 30-second increments till warmed by way of.